Built upon knowledge both ancient and currently undergoing renewed and intense scientific scrutiny, HK L-137 is Lactobacillus plantarum; heat-killed to advance its properties; first isolated from narezushi, a source of nutrition in Southeast Asia from ages past that owes its benefit to a precise process of fermentation. Immuno-LP20 is 20% HK L-137, and the remaining 80% dextrin.
Heat-treated, nonviable HK L-137 is more resistant to severe external conditions, such as high temperatures, and can be stored with no decrease in effectiveness over time. Moreover, it is unaffected by contact with digestive juices, giving it utmost bioavailability.
Microorganisms that improve intestinal flora are called probiotics; similarly, microorganisms that improve immune functions are called immunobiotics. Immuno-LP20 is a truly immunobiotic ingredient that differs from common probiotics. In our clinical study, Immuno-LP20 has demonstrated superior activity to induce IL-12 production compared to other lactobacilli.
Receive clinical study and find out how Immuno-LP20 can be used in various applications
✓ Characteristics of HK L-137 / Immuno-LP20
✓ Clinical study data
✓ Safety and stability data
Immuno-LP20 can be easily added to a wide variety of foods and supplements. Here are a few examples.
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